Hors D' Oeuvres Menu

Hot Items

Barbecued Meatballs
Barbecued Franks
Sausage Brochettes
Stuffed Mushrooms
Swedish Meatballs
Cream Cheese Puffs
Artichoke Dip

Wing Dings
Fried Cheese Sticks
Mini Quiche
Egg Rolls
Nacho Dip and Chips (Spicy or Mild)
Pigs in a Blanket
Sausage and Cheese Roll-up

Cold Items

Cheese Ball and Crackers
Puff Pastries
Crab Spread and Crackers
Spinach Dip and Pumpernickel Bread
Assorted Finger Sandwiches

Fresh Fruit in Season
Cubed Cheese
Vegetables and Dip
Potato Chips and Dip

Served on Individual Tables

Cheese Spread and Crackers

Vegetables and Dip

Trays on Separate Hors D' Oeuvres Table (Serves 50 People)

Veggie Tray and Dip
Fruit and Cheese
Fruit Tray in Season
Cheese Spread and Crackers

Cubed Cheese and Crackers
Crab Spread and Crackers
Spinach Dip and Bread

Punch (Approximately 3 Gallons)

 
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